How To Make Dole Pineapple Whip (Page 2 ) | August 27, 2023

Annonce:

Notes:

Yield: This recipe produces about 2 cups.

Serving Size: Each serving is approximately ½ cup.

Variation with Coconut Milk: Swap out the ice cream for ¼ to ⅓ cup of unsweetened canned coconut milk or coconut cream. Adjust your whip’s consistency using pineapple juice if necessary.

Storage & Freezing: You can store the pineapple whip in an airtight container or within a piping bag for up to two weeks. Before serving, allow it to defrost for 20-30 minutes to facilitate easier scooping or piping. For convenient serving, portion the whip into disposable cups and freeze. If you’re not consuming it within a day, ensure it’s covered.

Next: How To Make Fluffy Mini Pancakes

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