NOTES:

Baked Pork Chops:

Preheat oven to 390°F | 200°C.

Sear seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side — get them crisp.

Remove chops and make your sauce following the recipe above (Step 3).

Baste with sauce and bake in the oven for about 10-15 minutes, or until reaching your desired doneness.

Broil/grill for 2 minutes to get those caramelised edges!