This hearty Chinese-inspired Instant Pot Lo Mein noodles recipe features an umami-rich blend of oyster sauce, soy sauce, sesame oil, and red chili flakes. The tender beef is tossed together with noodles and broccoli to make a healthy one-pot meal that’s quick and requires minimal cleanup!

Ingredients:

• Oil
• Ginger
• Garlic
• Soy Sauce
• White Pepper
• Rice wine
• Sesame oil
• Red Pepper flakes
• Oyster Sauce
• Sesame Seeds
• Brown Sugar
• Beef
• Broccoli
• Spaghetti
• Broth
• Mushrooms

HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI (STEP BY STEP INSTRUCTIONS)

1. Turn on Saute mode.
2. Saute beef and remove.
3. Saute vegetables and remove.
4. Saute ginger and garlic.
5. Stir in broth, beef, mushrooms, and spices.
6. Add noodles in layers.
7. Pressure cook for 8 minutes.
8. Do a quick release in bursts.
9. Add back reserved broccoli.
10. Stir in sesame seeds.