How To Make Lemon Cream Cheese Pound Cake (Page 1 ) | July 24, 2023
Annonce:
Ingredients
- 1 and 1/2 cups butter room temperature
- 8 ounce cream cheese room temperature
- 6 large eggs room temperature
- 3 cups granulated white sugar
- 3 cups all-purpose flour
- 1 tablespoon lemon extract
How To Make Lemon Cream Cheese Pound Cake
Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.- Preheat oven to 350°F
- In the bowl of an electric mixer, beat butter and cream cheese until smooth.
- Add sugar and beat until fluffy. The mixture will lighten in color slightly.
- Add eggs one at a time, beating after each addition.
- Slowly add flour to the mixture and combine.
- Add lemon extract and combine.
- Pour batter into prepared pan.
- Bake 60 to 70 minutes or until pick inserted in center comes out clean or with ‘dry’ crumbs.
- Allow to cool on the countertop on a wire rack 15 minutes before inverting on a serving tray. Cool completely on the counter before covering in an airtight container. Store in air-tight container on the counter-top for 3 to 4 days.
Advertisement:
