How To Make Quesabirria Tacos (Page 2 ) | September 16, 2023
Annonce:
Ingredients:
For the Star of the Show:
- Short ribs deboned, cubed: 4-5 pieces
- Beef chuck roast: 2 lbs
- Sea salt: 1 tablespoon
- Ground black pepper: 1 teaspoon
Marinade’s Mélange:
- Dried guajillo peppers: 6-7
- Chipotle pepper from a 7 oz can: 1
- Apple cider vinegar: 3 tablespoons
- Tomato paste: 4 tablespoons
- Garlic minced: 5 cloves
- Dried Mexican oregano: 1 1/2 teaspoons
- Smoked paprika: 1 teaspoon
- Cumin: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon
Stew’s Symphony:
- Olive oil: 1 tablespoon
- White onion chopped: 1 cup
- Ground cinnamon: 2 teaspoons
- Bay leaves: 2
- Beef broth: 32 ounces
Taco Ensemble:
- Yellow corn tortillas: 16
- Oaxaca cheese shredded: 1 1/2 cups
- Fresh cilantro chopped: Garnish to taste
Instructions:
Continue reading instructions & notes on the next page
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