Stir in the self-rising flour into the soaked fruit mixture until well combined.

Pour the batter into the slow cooker.

Cover and cook on low heat for 6-7 hours.

After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.

Let the cake cool before slicing and serving.

This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it’s a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey’s creates a rich, warm flavor that’s perfect for the holiday season. Save this recipe and share the joy of easy, delicious holiday baking with your loved ones.