1. Classic French Baguette:

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 1/4 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 1/4 cups warm water Instructions: Combine ingredients, knead, rise, shape into a baguette, and bake until golden brown.

2. Rustic Rosemary Focaccia:

Ingredients:

• 4 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 1/2 cups warm water
• 1/4 cup olive oil
• Fresh rosemary for topping Instructions: Mix, knead, rise, spread in a pan, dimple the dough, drizzle with olive oil, sprinkle rosemary, and bake until golden.

3. Cinnamon Swirl Bread:

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/4 cup unsalted butter
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon Instructions: Mix, knead, rise, roll out, sprinkle cinnamon sugar, roll, place in a loaf pan, rise again, and bake until golden.

4. No-Knead Artisan Bread:

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups warm water Instructions: Mix, cover, let it rise overnight, shape, rise again, and bake in a preheated pot for a rustic artisan loaf.

5. Whole Wheat Honey Oat Bread:

Ingredients:

• 2 1/2 cups whole wheat flour
• 1 cup old-fashioned oats
• 2 teaspoons active dry yeast
• 1 1/4 cups warm water
• 1/4 cup honey
• 1/4 cup olive oil
• 1 1/2 teaspoons salt Instructions: Mix, knead, rise, shape into a loaf, rise again, and bake to perfection.

6. Jalapeño Cheddar Bread:

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/4 cups warm milk
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 jalapeños, diced Instructions: Mix, knead, rise, fold in cheese and jalapeños, shape into a loaf, rise again, and bake for a flavorful kick.

7. Garlic Herb Pull-Apart Bread:

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cloves garlic, minced
• Fresh herbs (rosemary, thyme) for topping Instructions: Mix, knead, rise, divide into portions, coat with garlic herb butter, stack in a pan, rise again, and bake until golden and aromatic.

Explore the world of bread-making with these 7 exquisite recipes, and elevate your baking skills to new heights! 🌾👩‍🍳