7 EASY-TO-MAKE EXQUISITE BREAD (Page 2 ) | January 8, 2024
Annonce:
1. Classic French Baguette:
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Ingredients:
- 3 1/4 cups all-purpose flour
- 1 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water Instructions: Combine ingredients, knead, rise, shape into a baguette, and bake until golden brown.
2. Rustic Rosemary Focaccia:
Ingredients:
- 4 cups bread flour
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 1/4 cup olive oil
- Fresh rosemary for topping Instructions: Mix, knead, rise, spread in a pan, dimple the dough, drizzle with olive oil, sprinkle rosemary, and bake until golden.
3. Cinnamon Swirl Bread:
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Ingredients:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon Instructions: Mix, knead, rise, roll out, sprinkle cinnamon sugar, roll, place in a loaf pan, rise again, and bake until golden.
4. No-Knead Artisan Bread:
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water Instructions: Mix, cover, let it rise overnight, shape, rise again, and bake in a preheated pot for a rustic artisan loaf.
5. Whole Wheat Honey Oat Bread:
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Ingredients:
- 2 1/2 cups whole wheat flour
- 1 cup old-fashioned oats
- 2 teaspoons active dry yeast
- 1 1/4 cups warm water
- 1/4 cup honey
- 1/4 cup olive oil
- 1 1/2 teaspoons salt Instructions: Mix, knead, rise, shape into a loaf, rise again, and bake to perfection.
6. Jalapeño Cheddar Bread:
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/4 cups warm milk
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced Instructions: Mix, knead, rise, fold in cheese and jalapeños, shape into a loaf, rise again, and bake for a flavorful kick.
7. Garlic Herb Pull-Apart Bread:
Ingredients:
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- 3 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- Fresh herbs (rosemary, thyme) for topping Instructions: Mix, knead, rise, divide into portions, coat with garlic herb butter, stack in a pan, rise again, and bake until golden and aromatic.
Explore the world of bread-making with these 7 exquisite recipes, and elevate your baking skills to new heights! 🌾👩🍳
