Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
How To Make Grandma’s Biscuits
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Don’t throw the rice cooking water down the sink
OLD-FASHIONED ORANGE Recipe
Always wash immaculate laundry with the secret button on the washing machine: you never click it
Winterize Your Windows
Taylor Swift’s 2nd Eras Tour Show in Scotland Graced by Sam Heughan and ‘Outlander’ Cast: ‘Swiftlander’
AMISH BAKED CUSTARD
Planet Fitness stock price plummets over transgender controversy
