I’ve been listening to this song a lot recently! Very tasty and revitalizing! (Page 2 ) | June 25, 2024
Annonce:
Advertisement:
1/3 cup of sugar, granulated
One cup of whipped topping
One box (3.4 oz) of quick vanilla pudding mix
one and a half cups chilled milk
Guidelines
1. Using a large mixing bowl, whip the granulated sugar into the softened cream cheese until it becomes smooth and creamy.
2. Include the drained crushed pineapple and stir everything up well.
3. Combine the cold milk and instant vanilla pudding mix in a another basin and stir until the liquid starts to thicken.
4. Until the cream cheese and pineapple mixture is well combined, fold in the pudding mixture and the whipped topping.
5. Evenly distribute the filling across the prepared graham cracker crust after pouring it in.
6. To ensure that the pie is properly set, refrigerate it for at least 4 hours.
7. For an added touch, you may choose add more whipped topping and a sprinkling of toasted coconut or pineapple pieces before serving.
