•  1 pound kielbasa sausage, slice
•  2 mince garlic clove
•  1 tsp olive oil
•  1 small yellow onion
•   Half a cup of celery, finely chopped
•   2 large carrots, peeled and cut into cubes
•   4 c chicken broth
•    1 pound potatoes, cube
•    A quarter c grate parmesan
•    2 c milk
•   2 c grate cheddar cheese
•   1/4 c coarsely chop parsley
•    Salt & pepper to taste

How to make kilbasa soup with potatoes :

the first step:

In  Dutch oven or soup pot, heat olive oil on medium-high heat

Adding mince sausage and cook for 5 to 6 minutes

Remove the sausage from the Dutch oven and place it on the mark

The second step:

In same pan, adding onions, garlic, carrots and celery & cook for 2 mn

Adding chicken broth and adding  potatoes

Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.

Third step:

Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper

Mix well and cook for another 10 minutes over medium-low heat until the cheese melts

Remove from heat and garnish with chopped parsley

Serve immediately