Lemon Cream Cheese Bread is a delightful fusion of tangy lemon and creamy cheese, creating a moist and flavorful loaf that’s perfect for any time of the day. This recipe combines the zesty freshness of lemon with the rich, smooth texture of cream cheese, resulting in a treat that’s hard to resist. Ideal for breakfast, brunch, or a sweet snack, this bread is sure to become a favorite in your household.
Lemon Cream Cheese Bread is a delightful combination of tangy lemon and creamy cheese, resulting in a loaf that is both flavorful and satisfying. The simple method and everyday ingredients make it an easy choice for any baker, whether you’re an experienced chef or a novice in the kitchen. Try this recipe the next time you’re in the mood for something sweet and tangy, and watch it become a beloved staple in your home
INGREDIENTS:
To make this delicious Lemon Cream Cheese Bread, you will need:
For the Bread:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (about 1 large lemon)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh lemon juice
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 tablespoon all-purpose flour
For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
