Lemon Curd Pound Cake is a cherished family recipe that has been passed down through generations. This delightful cake, with its rich, buttery texture and tangy lemon flavor, was a favorite in our family, lovingly made by Grandma for special occasions and everyday treats alike. The combination of moist pound cake and homemade lemon curd creates a dessert that is both comforting and refreshing. Here’s how to make this beloved classic.
Grandma’s Lemon Curd Pound Cake holds a special place in our hearts, evoking memories of family gatherings, laughter, and love. The tangy sweetness of the lemon curd perfectly complements the rich, buttery pound cake, creating a harmonious blend of flavors that is both nostalgic and comforting.
Lemon Curd Pound Cake is a timeless dessert that continues to delight and comfort with its perfect balance of rich pound cake and tangy lemon curd. This cherished recipe from Grandma’s kitchen is not only a testament to culinary tradition but also a way to bring joy and warmth to any occasion. Enjoy a slice of this delightful cake and savor the memories it brings back with every bite!
Ingredients
To prepare Grandma’s Lemon Curd Pound Cake, you will need:
For the Pound Cake:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Zest of 2 lemons
For the Lemon Curd:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 6 large egg yolks
- 1/2 cup unsalted butter, cut into small pieces
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
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