– If you have anyone at home who’s not a fan of lemon, you can substitute the lemon juice and zest with orange for a different type of citrusy delight.
– Likewise, for a dairy-free option, swap the milk with your choice of almond or coconut milk, and use a dairy-free butter alternative.
– If you want that custard layer to be even more pronounced, separate the mixtures and bake for a shorter time. The top will be a lovely sponge, and the bottom custardy as a dream.
– And my last little tip, dear hearts, store leftovers in an airtight container in the fridge. It’s just as delectable chilled the next day.

There you have it, my dears—a special treat that’s sure to bring some extra love to the dessert table. Enjoy your baking, and remember, every meal is a moment to make memories with your loved ones!