The Pioneer Woman’s Sausage Gravy is a culinary masterpiece that transforms simple ingredients into a flavor-packed delight. Begin with perfectly browned sausage, cooked to perfection for that irresistible savory goodness. Then, a velvety gravy is crafted using a blend of flour, milk, and the essence of the cooked sausage, creating a luscious texture that clings to every bite.
This homestyle dish isn’t just for breakfast; it’s a heartwarming experience served over biscuits, toast, or even fried chicken. The Pioneer Woman’s Sausage Gravy has the power to turn an ordinary morning into a special occasion, bringing a touch of Southern comfort to your table.
Ingredients:
1 lb breakfast sausage
1/3 cup all-purpose flour
° 4 cups of full fat milk
° 1/2 teaspoon seasoned salt
° 1/2 teaspoon black pepper
To prepare:…
Continue reading how to make on the next page
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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