Ingredients:

2 cans refrigerated biscuits

1 cup shredded mozzarella cheese

1 cup quartered pepperoni slices

1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1/2 teaspoon garlic powder

1 cup marinara sauce (for dipping)

1/4 cup melted butter

Cooking spray

Instructions:

Preheat oven to 375°F (190°C). Coat a bundt pan with cooking spray.

Cut biscuits into quarters.

In a large bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder.

Drizzle melted butter over the mixture, stirring gently.

Transfer to the bundt pan and spread evenly.

Bake for…