Beef Lombardi is a comforting and hearty casserole dish that brings together layers of rich flavors and textures. This classic recipe features savory ground beef, tangy tomatoes, and creamy cheeses, all layered with tender egg noodles for a satisfying meal that’s perfect for feeding a hungry crowd or enjoying as leftovers. Whether you’re looking for a cozy family dinner or a dish to impress at potlucks and gatherings, Beef Lombardi delivers on taste and simplicity. Let’s dive into how to make this delicious dish!
Beef Lombardi Recipe
Ingredients:
- 1 pound ground beef
- 1 28 oz can tomatoes
- 2 cloves minced garlic
- 2 tsp honey
- 2 tsp salt
- Black pepper
- ½ tsp Tabasco sauce
- 1 bay leaf
- 1 package egg noodles, cooked
- 1 8 oz package cream cheese
- 6 green onions, chopped
- 1 cup sour cream
- 2 cups grated Cheddar cheese
Instructions:
- Prepare the Beef Mixture:
- Brown the ground beef…
Continue reading all instructions on the next page
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