For Crust:

• Flour-2-2/3 cup
• Powdered Milk-3/4 cup
• Sugar-2 Tbsps
• Yeast-1 packet
• Salt-1 tsp
• Luke Warm Water-1-2/3
• Vegetable Oil-2 Tbsps.

For Fillings:

• Italian sausage- 1/2 lb
• Ground chuck- 1/2 lb
• Pepper- 1/2 Tbsp
• Salt- 1/2 Tbsp
• Mozzarella cheese- 8oz

For Sauce:

• Canned tomato paste- 6oz
• Water- 1 1/2 cups
• Olive oil- 1/3 cup
• Minced garlic- 1 tbsp
• Salt- To taste
• Pepper- 1 tbsp
• Dried oregano- 1/2 tbsp
• Dried basil- 1/2 tbsp
• Dried rosemary- 1/2 tbsp