MAGNUM ICE CREAM (Page 2 ) | February 13, 2024
Annonce:
Instructions:
- Begin by prechilling one pack of all-purpose cream, one can of condensed milk, and one can of evaporated milk.
- In a blender, combine the chilled all-purpose cream, condensed milk, and evaporated milk. Blend vigorously until a smooth mixture is achieved. Optionally, add crushed almonds and mix well. Set aside for later.
- For the chocolate coating, use a double boiler to melt 4 to 5 bars of chocolate, choosing a combination of Milky and Dark flavors (such as Goya chocolate bars).
- Transfer the melted chocolate into a pastry bag or squeeze bottle.
- Pour a portion of the melted chocolate into an ice candy plastic bag, ensuring even coating along the sides.
- Use a funnel to fill the ice cream mixture into the ice candy bag.
- Squeeze tightly, twist downward, and tie the opening of the ice candy bag to seal the ingredients inside.
- Freeze overnight. Serve for a delightful merienda or as a post-meal dessert.
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