Instructions:
- In a mixing bowl, combine sugar, milk, salt, and yeast with the egg. Mix thoroughly. Add all the flour and stir until well combined. Cover the bowl with a towel and let the mixture rest for 20 minutes. Transfer the dough onto a floured surface after resting.
- Begin kneading the dough, gradually incorporating the softened butter. Knead for a minimum of 10 minutes. Cover the dough and let it rest for an additional 20 minutes.
- Roll out the dough into a rectangle, approximately 2 mm thick. Spread a layer of butter over the surface. Follow the shaping steps demonstrated in the video. Roll up the dough and cut it into pieces, each about 2 cm in length. Divide the pieces in half and place them in greased molds. Allow the dough to rise for 1 hour.
- Brush the risen dough with a mixture of egg and milk. Bake in a preheated oven at 170 degrees Celsius for 20 minutes or until the bread achieves a beautiful golden color.
Indulge in the satisfaction of creating your own buttery masterpiece with this Homemade Butter Bread recipe! 🍞😋
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