OMG! You Must Try This HOMEMADE BUTTER BREAD ! (Page 2 ) | January 8, 2024
Annonce:
Instructions:
- In a mixing bowl, combine sugar, milk, salt, and yeast with the egg. Mix thoroughly. Add all the flour and stir until well combined. Cover the bowl with a towel and let the mixture rest for 20 minutes. Transfer the dough onto a floured surface after resting.
- Begin kneading the dough, gradually incorporating the softened butter. Knead for a minimum of 10 minutes. Cover the dough and let it rest for an additional 20 minutes.
- Roll out the dough into a rectangle, approximately 2 mm thick. Spread a layer of butter over the surface. Follow the shaping steps demonstrated in the video. Roll up the dough and cut it into pieces, each about 2 cm in length. Divide the pieces in half and place them in greased molds. Allow the dough to rise for 1 hour.
- Brush the risen dough with a mixture of egg and milk. Bake in a preheated oven at 170 degrees Celsius for 20 minutes or until the bread achieves a beautiful golden color.
Indulge in the satisfaction of creating your own buttery masterpiece with this Homemade Butter Bread recipe! 🍞😋
Advertisement:
HEARTY BEEF AND BARLEY SOUP RECIPE
How To Make Loaded Broccoli Cauliflower Salad
Chicken Bacon Ranch Quesadilla Recipe
How To Make Fried Potatoes And Onion
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
Hamburger Steak with Creamy Onion Gravy
How To Make Easy Stuffed Pepper Casserole
Surefire Method to Turn One Soap Bar into Three Liters of Liquid Detergent
The Best Tips For Slow Cooking Beef
