Mini Peach Upside Down Cake

Fancy a charming dessert with deliciously sweet and tangy peaches?! There’s something light and summery about fresh, juicy peaches, don’t you think? Combine this natural sweetness with a little cinnamon, brown sugar and of course butter and you’re on your way to a delicious treat for you and the whole family!

Start by preparing the mold.If you’ve ever baked an upside down cake, be it a pineapple cake, a peach cake, or any other cake, the process is the same, just on a small scale! Spread a tablespoon of butter evenly and place in each muffin cup, then add 1/2 teaspoon brown sugar.

INGREDIENTS:

• 1/3 cup plus 1 tablespoon softened butter
• 6 tablespoons brown sugar
• 3 peaches (canned or frozen are fine)
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking powder

• 1 / 4 teaspoons salt
• 1/4 teaspoon cinnamon
• 2/3 cup sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1/2 cup buttermilk

How To Make:

Continue reading how to make on the next page