Mom’s Classic Bacon-Infused Cornbread (Page 2 ) | January 20, 2024
Annonce:

Part 1: Preparing the Skillet

  1. Bacon Lining:
    • Line a cast iron skillet with 4-6 slices of bacon, depending on the skillet’s size.

Part 2: Mixing the Batter

  1. Cornbread Batter:
    • In a mixing bowl, combine:
      • 2 cups cornmeal (yellow)
      • 3 tablespoons flour
      • 1 teaspoon baking powder
      • 1 teaspoon baking soda
      • 1 teaspoon salt
      • 1 egg, slightly beaten
      • 2 cups buttermilk
  2. Mix thoroughly: Combine the ingredients until you achieve a smooth batter.

Part 3: Baking

  1. Preheat and Cook:
    • Preheat your oven to 375°F (adjust if needed based on your oven).
    • Cook the bacon in the skillet for about 3 minutes.
  2. Pour the Batter:
    • Pour the prepared cornbread batter over the partially cooked bacon in the skillet.
  3. Bake:
    • Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden and a toothpick comes out clean.
  4. Serve Warm:
    • Allow the cornbread to cool slightly before slicing and serving. The bacon-infused aroma will surely whet your appetite.

Tips:

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  • Adjust the oven temperature based on your oven’s characteristics.
  • The bacon lining adds a savory touch, enhancing the overall flavor of the cornbread.

Next: Old-Fashioned Chicken and Dumplings
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