Mom’s Classic Bacon-Infused Cornbread (Page 2 ) | January 20, 2024
Annonce:
Part 1: Preparing the Skillet
- Bacon Lining:
- Line a cast iron skillet with 4-6 slices of bacon, depending on the skillet’s size.
Part 2: Mixing the Batter
- Cornbread Batter:
- In a mixing bowl, combine:
- 2 cups cornmeal (yellow)
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg, slightly beaten
- 2 cups buttermilk
- In a mixing bowl, combine:
- Mix thoroughly: Combine the ingredients until you achieve a smooth batter.
Part 3: Baking
- Preheat and Cook:
- Preheat your oven to 375°F (adjust if needed based on your oven).
- Cook the bacon in the skillet for about 3 minutes.
- Pour the Batter:
- Pour the prepared cornbread batter over the partially cooked bacon in the skillet.
- Bake:
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden and a toothpick comes out clean.
- Serve Warm:
- Allow the cornbread to cool slightly before slicing and serving. The bacon-infused aroma will surely whet your appetite.
Tips:
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- Adjust the oven temperature based on your oven’s characteristics.
- The bacon lining adds a savory touch, enhancing the overall flavor of the cornbread.
My hubby begs me to make this recipe at least once per week
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