4 Cheese Hot Roasted Red Pepper Dip Recipe (Page 2 ) | January 9, 2024
Annonce:
Directions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the diced roasted red peppers, smoked paprika, cream cheese, manchego, parmigiano reggiano, and mozzarella. Season with pepper to taste.
- Mix everything thoroughly, ensuring the cheeses are evenly distributed.
- Transfer the mixture to a baking dish and bake in the preheated oven until the top is golden brown, and the edges are bubbling, about 20-30 minutes.
- Serve the dip hot, paired with your favorite dippables, and savor the creamy, cheesy goodness!
Slow Cooker Method:
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- Follow the same mixing process as above.
- Place the mixture in a slow cooker and cook until the cheeses are melted and the dip is heated through. This typically takes about 1-2 hours on high or 2-4 hours on low.
- Once ready, serve the deliciously melted dip straight from the slow cooker.
Nutrition Facts (Per Serving):
- Calories: 371
- Fat: 29g (Saturated Fat: 17g, Trans Fat: 0)
- Cholesterol: 97mg
- Sodium: 867mg
- Carbohydrates: 6g (Dietary Fiber: 0.5g, Sugars: 4g)
- Protein: 20g
Enjoy the mouthwatering experience of this cheesy delight!
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