I’m still stocking my shelves for winter. I want some easy soups for my husbands lunches or a quick meal when we are running on borrowed time. I have finally figured out a way to successfully can bean soup without everything turning to mush.
Navy Bean Soup
2 lbs dry navy beans, rinsed
half of small onion diced
1-2 medium carrots diced
1 stalk of celery diced
1 cup of diced ham
chicken bouillon, powder
hickory smoked salt
water
7 quart jars, lids and rings
I prep my jars first by washing them and get my lids and rings in hot water. After this I cut up my vegetables and ham. Lastly, I sort my beans, wash with cold water and let drain well.
Continue reading on the next page
Advertisement:
How To Make Easy Pork Chop Casserole
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
How to remove the dark circle around the taps
US ARMY SOS Recipe
Why Did Myka and James Stauffer Rehome Their Adopted Child? Looking Back at the YouTubers’ 2020 Controversy
Old Double Blade Rocking Chopper
Boil orange zest and cloves every night: discover the benefits
Gordon Ramsay’s Son Jack, 24, Aims for a Distinct Look Away from His Dad’s Resemblance
