Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane (Page 3 ) | June 25, 2024
Annonce:
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Slicing and Serving
- Slice the Candy:
- Once the candy log is firm, remove it from the refrigerator.
- Unwrap the log and use a sharp knife to slice it into 1/4-inch thick pieces. For cleaner slices, wipe the knife blade with a damp cloth between cuts.
- Serve:
- Arrange the sliced candy pieces on a serving platter.
- Enjoy this sweet treat with family and friends, savoring the unique flavor and texture of this old-fashioned candy.
Tips for Success
- Consistent Texture: Ensure the mashed potato is completely smooth before adding the powdered sugar. Any lumps can affect the texture of the candy.
- Control the Sweetness: The amount of powdered sugar needed can vary. Add it gradually until the dough reaches the right consistency and sweetness.
- Rolling Technique: Roll the dough out evenly and spread the peanut butter in a thin layer to avoid overly thick or uneven candy slices.
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