Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️ (Page 2 ) | September 3, 2023

Annonce:

Instructions :

CHICKEN BREAST PREPARATION:

Be sure to cut the chicken breasts horizontally to make them thin.

In a large bowl, combine the flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to mix. Using a fork or tongs, coat the chicken breasts in the flour mixture, pressing down with tongs, then turning the chicken to coat the other side. Put aside.

COOK CHICKEN BREAST:

Heat 2 tsp olive oil in skillet on medium-high heat. Once pan is hot, placing flour-coated chicken breast in pan and cooking for 4-5 min on each side, until browned on both sides and cooked through, turning once between cooking, about 8 to 10 minutes. Removeing he chicken from skillet and set aside.

SAUCE:

Add the butter, diced yellow onion and minced garlic cloves to the pan. Cook over medium heat until the onions and garlic are translucent, about 2 minutes. Then add the chopped green onions and tomatoes. Add 1 tablespoon of flour to the skillet and whisk to combine.

Now add the heavy cream, wine, Italian seasoning, salt and red pepper flakes. Bring the mixture to a boil, then add ½ cup of grated parmesan. Use a whisk or wooden spoon and stir until smooth.

COOK PASTA according to package directions in salted water. I like pasta neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.

FINAL ASSEMBLY:

Add the cooked pasta to the skillet with the sauce and stir to combine over low heat for 2-4 minutes. Taste and add salt, if necessary. Return the chicken to the skillet over the pasta and let it heat through for another 5 minutes.

SERVE chicken over or alongside pasta and sprinkle with Parmesan, if desired.

Enjoy !

Next: The Best Chicken Stuffed Crescent Rolls

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