Old Fashioned Beef Stew (Page 3 ) | February 21, 2024
Annonce:
Add the beef back to the pot and stir to combine with the vegetables.
Advertisement:
Step 5: Add the Liquid and Seasonings
Add the beef broth, red wine, bay leaf, and dried thyme to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the beef is tender.
Step 6: Add the Potatoes and Peas
Advertisement:
Add the cubed potatoes and frozen peas to the pot.
Continue to simmer the stew for another 30 minutes, or until the potatoes are tender.
Step 7: Serve and Enjoy!
- Remove the bay leaf from the pot and serve the stew hot with a crusty bread or crackers.
Tips and Variation
Continue reading on the next page:
Advertisement:
