Old Pumpkin Pie (Page 2 ) | January 22, 2024
Annonce:
For the Cake:
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- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices (cinnamon, ginger, nutmeg, cloves).
- In a separate bowl, mix together the pumpkin puree, vegetable oil, applesauce, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
For the Cream Cheese Frosting:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add the powdered sugar, one cup at a time, and continue beating until well incorporated.
- Stir in the vanilla extract and beat the mixture until light and fluffy.
Assembling the Pumpkin Pie Cake:
- Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Optionally, sprinkle chopped pecans or walnuts on top for added texture.
- For a finishing touch, drizzle caramel sauce over the cake.
- Slice and serve, savoring each bite of this delightful pumpkin-infused creation.
With its rich autumnal flavors and irresistible creaminess, the Pumpkin Pie Cake is a perfect addition to your fall dessert repertoire. Whether shared at family gatherings or enjoyed with a cozy mug of hot cider, this delectable treat captures the spirit of the season in every bite. So, gather your ingredients, preheat the oven, and embark on a baking adventure that will fill your home with the comforting aroma of fall.
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