Ingredients:

For the Potato Wedges:

1. 4 large russet potatoes, washed and cut into wedges
2. 2 tablespoons olive oil
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. 1 teaspoon paprika
6. 1 teaspoon dried oregano
7. Salt and black pepper to taste

For the Parmesan Topping: 8. 1/2 cup grated Parmesan cheese

9. 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
   • Wash and cut the potatoes into wedges. Make sure they are similar in size for even cooking.
3. Seasoning:

Continue reading all instructions on the next page