Procedure To make the Honey Mustard Sauce:
Incorporate mustard, honey, corn syrup, and mayonnaise in a mixing bowl. Stir the mixture vigorously until it attains a uniform texture, making sure there are no clumps. The quantity of corn syrup may be modified according to the pungency of the mustard or individual desire.
To prepare the chicken:
Delicately rub the chicken breasts with the McCormick Season All. Leave the chicken to marinade for around one hour.
In a separate skillet, sauté the bacon until it reaches a crunchy consistency. After completing the task, remove the extra grease and place the bacon to the side.
Cook the chicken breasts in a skillet over medium heat, using a little amount of oil to avoid sticking. The chicken should be roasted on both sides until it has a pale golden color and is fully cooked in the middle without being too dry.
After the chicken is done, take it out of the skillet and transfer it to a clean surface.
Apply a generous amount of honey mustard sauce onto each chicken breast.
Place an equal amount of sliced mushrooms on each chicken breast, and then top with three pieces of bacon.
Thoroughly coat each chicken breast with a uniform coating of shredded Colby-Jack cheese.
Place the chicken in an oven that has been preheated to a temperature of 350°F. The chicken must be kept in the oven until the cheese has completely melted.
After completing the dish, decorate it with finely chopped parsley and serve immediately with extra honey mustard sauce served separately.
It is recommended to serve this meal right away in order to fully appreciate the combination of tastes and textures.