For the Cake:

2 cups all-purpose flour, for structure

1 cup granulated sugar, for sweetness

1/2 cup unsweetened cocoa powder, for rich chocolate flavor

1 1/2 teaspoons baking powder, for lift

1 1/2 teaspoons baking soda, for fluffiness

1/4 teaspoon salt, for balance

1 cup mayonnaise, for moisture and tenderness

1 cup water, for texture

1 teaspoon vanilla extract, for flavor enhancement

For the Frosting:

1/2 cup unsalted butter, softened, for creaminess

1/4 cup unsweetened cocoa powder, for deep chocolate richness

3 cups powdered sugar, for sweetness and structure

1/3 cup milk, for creamy consistency

1 teaspoon vanilla extract, for flavor enhancement

Instructions: Crafting Culinary Bliss

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