How To Make Christmas Pretzel Salad (Page 3 ) | December 6, 2023
Annonce:
Instructions:
Crust:
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Preheat the oven to 400℉ and grease the bottom of a 9×13 inch baking dish.
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Mix together crushed pretzels, melted butter and sugar in a mixing bowl until well combined.
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Press the crust into the bottom of the baking dish and bake in the oven for 8 minutes. Remove from the oven and allow to fully cool.
Filling:
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Blend the cream cheese and sugar in a large mixing bowl with a hand mixer on medium high speed until smooth.
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Fold in the whipped topping until just combined.
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Stir in several drops of green gel food coloring until you reach your desired shade of green.
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Spread the green cream cheese mixture over the cooled pretzel crust and place the baking dish in the fridge for 1 hour to chill.
Topping:
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Prepare the jello topping once the cream cheese mixture has set.
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Mix together the boiling water with the strawberry jello until fully dissolved. All the jello to cool and slightly set.
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Stir the sliced strawberries into the jello mixture and spread over the top of teh cream cheese mixture. Return to the refrigerator and chill for 4 to 6 hours or overnight until the jello layer is fully set and firm. Slice and serve.
Notes:
Store leftovers, covered, in the refrigerator for up to 3 days.
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