Ingredients:
2 cups sugar
7 oz marshmallow fluff or marshmallow creme
12 oz creamy peanut butter
½ cup whole milk
Instructions:
Butter a small pyrex or 8×8 baking dish and set aside.
In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Irresistible Dorito Taco Salad Deligh
Crafting Turmeric and Oat Soup
How To Make Cinna-bun Cake
Boxing sensation Ryan Garcia embroiled in Beverly Hills hotel vandalism incident
Purslane in the garden: 8 reasons not to kill it!
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it?
So interesting! Tried this for first time
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it