Instructions:
Preheat oven to 425°F (220°C).
In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined.
Toss the carrots in the honey garlic mixture, seasoning with salt and pepper.
Roast for 20-25 minutes, or until carrots are fork-tender.
Optional: Garnish with chopped parsley before serving.
Indulge in the rich, sweet-and-savory flavor of Honey Garlic Roasted Carrots. Whether accompanying meat, grain-based, or vegetarian dishes, these roasted carrots promise a burst of flavor and a vibrant addition to your dining table. Enjoy their easy preparation and exquisite taste!
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Nana used to make this on the regular, and now we do! So refreshing and tasty!
