How to Pick a Perfectly Sweet Watermelon (Page 2 ) | July 18, 2024

Observable and Quantifiable Indicators of Sweetness

1. Find the Field Spot: The field spot is the area where the watermelon rested on the ground while growing. Look for a creamy yellow or slightly orange spot, which indicates ripeness. Avoid watermelons with white or pale green spots, as these are often underripe.
2. Check the Weight: A ripe watermelon should feel heavy for its size, signifying high water content and sweetness.
3. Examine the Shape: Opt for watermelons that are uniformly round. Oddly shaped watermelons might have experienced uneven ripening, which can affect their taste and texture.
4. Sound Test: Tap the watermelon and listen for a deep, hollow sound. This resonance indicates that the fruit is ripe and full of juice. A dull thud usually means the watermelon is underripe or overripe.
5. Inspect the Rind: The rind should be firm and resistant to scratching. A hard, unblemished rind suggests that the watermelon is not overripe.
6. Look for Sugar Spots: Dark, web-like streaks on the skin, known as sugar spots, and any signs of sugars seeping out are good indicators of a sweet watermelon.

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