Ingredients:

• 1 tablespoon oil
• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, diced
• 2 cloves garlic, chopped
• 2 pounds ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cheese whiz (optional)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 eggs
• 1 cup panko breadcrumbs (gluten-free for gluten-free)
• 4 ounces provolone (optional)
• 8 slices provolone

Directions:

1. Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
2. Add…

Continue reading all drirections on the next page