This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
28-oz packages cream cheesesoftened
16oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions:
Continue reading instructions on the next page
Farewell to Mosquitoes!
French Onion Chicken Bake
BAKED PARMESAN YELLOW SQUASH
Grab a handful of mismatched orange buttons and make the quaintest wall decor
Ryan Reynolds Delights Audience of ‘The View’ with His Mom in Surprise Visit: ‘This Is Way Less Stressful’
2-Ingredient Creamy Custard: A Cherry-Flavored Delight