How To Make Easy Strawberry Cookies (Page 2 ) | January 7, 2024

Annonce:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Gently fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the dough.
Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
Enjoy these Easy Strawberry Cookies with your favorite beverage or share them with friends and family for a delightful treat.