ππ»π΄πΏπ²π±πΆπ²π»ππ:
β’ 2 lbs Ham Hocks
β’ 1 lb Pinto Beans
β’ 3 cloves Garlic
β’ 1 32 ounce chicken broth (less Sodium)
β’ 1 tbsp butter
β’ 1 medium onion minced
β’ 1 stalk celery minced
β’ 1/2 Green bell pepper minced
β’ 1/2 tsp cumin
β’ 1 tsp paprika
β’ 1/2 tsp black pepper
β’ 1 tsp dried parsley and thyme
β’ 1 cube vegetable bouillon
ππΆπΏπ²π°ππΆπΌπ»π:
Wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above
Cook for another 2 and a half hours or until peas cook soft and buttery.
Note: I cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .
ππ»π·πΌπ !!
