Ingredients:
1 tablespoon garlic, minced very fine
2 tablespoons olive oil
2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total
Salt and pepper, to taste
2 tablespoons parmesan cheese
½ teaspoon garlic powder, or to taste
Directions:
Step 1:
Preheat the oven to 425 degrees F (220 degrees C).
Step 2:
Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
Step 3:
Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
Step 4:
Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts
for 1 serving
172 calories
6g fat
1g sat fat
2g chol
4g prot
26g carbs
3g fiber
166mg sod
2g sugar
Thanks for your SHARES!
In fact, it’s not so dirty to wear your shoes indoors
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
How To Make Chubby Hubby Bars
Nana used to make this on the regular, and now we do! So refreshing and tasty!
How to Pick Purslane for Eating ?
Licorice; A Hidden Gem in Nutrition