Purslane and Tomato Salad (Page 2 ) | December 5, 2023
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  • Wash and dry purslane leaves thoroughly.
  • In a large bowl, combine purslane, cherry tomatoes, and red onion.
  • In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  • Drizzle the dressing over the salad and toss to combine. Serve chilled.

Next: Balsamic Soy Roasted Garlic Mushrooms
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