Who can resist a superb tomato sauce, especially one bursting with genuine Italian flair? Our enthusiasm for this sauce recipe knows no bounds, not just for its scrumptiousness, but also for its swift cooking time.
While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place during the hectic weekdays, promising a flavor that rivals any store-bought jar.
A dash of sugar to our sauce negates the dominating acidity from the tomatoes, striking a delightful balance in taste. Although it’s heavenly atop a bed of spaghetti, this sauce doubles as a sumptuous dip – imagine it with warm slices of garlic bread! Typically, we whip up a double batch, securing a stash in the freezer for future pasta nights. While it’s tempting to simply grab a jar from the store, this recipe will unveil the simplicity behind homemade pasta sauce.
Homemade Italian Tomato Sauce
Preparation Time: 30 min
Cooking Time: 20 min
Serves: 6
