Named after Dr. James H. Salisbury, a 19th-century American physician, Salisbury steak was his prescription for a robust, meat-focused diet. His recommendation of seasoned minced beef patties transformed into what we now recognize as Salisbury steak, a dish that has endured through time.

Recipe for Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 bag of frozen meatballs (approximately 25 oz)
• 2 tablespoons Worcestershire sauce
• 2 cups sliced mushrooms
• 1 1/2 cups water
• 1/2 teaspoon powdered onion
• 1/2 teaspoon powdered garlic
• 2 packets brown gravy mix (totaling 1.74 ounces)

Instructions: