My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients (Page 1 ) | July 15, 2024
Annonce:
Kalua Pig, a beloved meal that usually calls for an imu, a kind of subterranean oven, is infused with the heartfelt spirit of Hawaiian luau tradition. Even though we may be far from the beach and tropical breezes, we can still enjoy this meal just as much by using the slow cooker, which is both practical and surprisingly efficient. Kalua Pig is a wonderful dish for those who are short on time but yet want a taste of island food, or for those who want to wow their friends at a potluck. No matter your cooking skill level, you’ll be able to whip up these delicious, flavorful treats in no time.
Even while the Kalua Pig tastes great on its own, it really comes alive when accompanied with steaming white rice and lomi-lomi fish for a traditional Hawaiian meal.
Try some roasted veggies or crisp coleslaw for a more traditional, American spin. Pull pork sandwiches with this juicy pork will take your taste buds on a tropical island vacation, but don’t forget the traditional bread.
Five pounds of skinless, boneless pork shoulder, one tablespoon of Alaea sea salt (also known as Hawaiian red salt), and one tablespoon of liquid smoke may be used in this recipe.
How to Follow
1. Use a fork or sharp knife to pierce the pork all over so the flavors can soak in.
2. Coat the pork shoulder evenly with the Alaea sea salt by generously rubbing it all over.
3. Drizzle the liquid smoke over the salted pork before placing it in the slow cooker.
4. Put the lid on the slow cooker and reduce the heat to low; cook for about 16 hours. Listen up: if you want to enjoy the tastes to their fullest, you have be patient.
5. The pork should be quite soft when the cooking time has passed. Use two forks to shred the meat, taking care to remove any extra fat if preferred.
6. The shredded pork may be lightly broached before serving if you like a crispier texture.
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