Grandmother’s Buttermilk Cornbread (Page 2 ) | September 11, 2023
Annonce:
Steps to Craft Nana’s Special Cornbread:
- Preheat your oven to 375°F.
- In a mixing bowl, combine all ingredients, keeping the butter aside, until you get a creamy consistency.
- Take an oven-safe skillet and melt the butter over medium heat on the stovetop.
- Once melted, remove from heat. Slowly integrate the batter with the melted butter, whisking until thoroughly combined.
- Bake in the preheated oven for about 25-30 minutes or until it boasts a golden-brown hue and is baked to perfection.
- Relish this delightful cornbread with your favorite stew or simply on its own with a dollop of butter. Remember, every bite is a trip down memory lane. Enjoy!
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