Preheat oven to 425F and generously spray a muffin tin with nonstick cooking spray.

Crack an egg into each muffin well and pour one to two teaspoons of cream over each egg.

Season eggs with salt and pepper and top each egg with 1 tablespoon shredded parmesan cheese. Bake for 7-12 minutes, depending on how hard or soft you prefer your eggs.

Top with more shredded parmesan cheese and serve.

ENJOY!