• Aim for uniform slices to ensure consistent baking.
• Feel free to modify the herb and spice blend as per your preference. Popular options include Italian seasoning, cajun seasoning, or even a simple vegetable seasoning mix.
• If you’re a cheese lover, sprinkle some grated Parmesan, mozzarella, or cheddar over the potatoes during the last 10 minutes of baking for a cheesy twist.
• For added flavor, consider adding thinly sliced onions to the mix before baking.

ENJOY!!