Lemons, with their peels and seeds, are common kitchen items. The peels are used to flavor food and make sauces, while the seeds are often reserved for use in baking. Plus, we use the lemon’s pulp, juice, and zest so often; there’s no need to discard the seeds. Following these guidelines will ensure that you make the most of it.
After you use the lemon, remove its seeds and wash the fruit well in a strainer with water that is at room temperature. After that, drain them entirely by placing them on a paper towel. The next step is to use tweezers to start “peeling” the seeds, or removing their outer layer of skin.
The next step is to use a little container, such as a yogurt pot, to place some moist cotton. Allow the cotton at least one week to germinate after planting the seed. A small stalk will have sprouted from the seed after around seven days.
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