Instructions:

Preparation:

1. Remove the ribeye steak from the refrigerator and allow it to sit at room temperature for about 30 minutes. This ensures even cooking throughout the steak.
2. Preheat your air fryer to 400°F (200°C).

Season the Steak: 3. Brush the steak with olive oil or melted butter on both sides. This not only enhances flavor but also promotes a beautiful sear.

4. Season the steak generously with salt and pepper. For an extra layer of taste, consider adding optional seasonings like garlic powder, onion powder, or your favorite steak seasoning. Be sure to massage the seasonings into the meat for optimal flavor.

Air Frying: 5. Place the seasoned ribeye steak in the air fryer basket, ensuring there is ample space around the steak for proper air circulation.

6. Cook the steak at 400°F (200°C) for the following approximate times, flipping the steak halfway through for even cooking:
   • Rare: 6-8 minutes
   • Medium-Rare: 8-10 minutes
   • Medium: 10-12 minutes
   • Medium-Well: 12-14 minutes
   • Well-Done: 14-16 minutes

These times are guidelines and may vary based on the thickness of your steak and the specific model of your air fryer. To ensure your steak reaches your desired level of doneness, use a meat thermometer. For rare, the internal temperature should be around 120-125°F (49-52°C), and for medium-rare, it should be 130-135°F (54-57°C).

Resting:

7. Once the steak reaches your desired doneness, remove it from the air fryer and allow it to rest on a cutting board.