Preparation:

Step 1:

Cottage cheese with dried vegetables, Worcestershire sauce, garlic powder, onion powder and green onion in a food processor and chop several times, until well combined, then stir in the crab meat.

Step 2:

Place about three heaping tablespoons of the mixture in the center of each spring roll packet, creating a small horizontal piece, fold, fold and roll up tightly. Then squeeze the end of the package with a little water.

Step 3:

Heat the pan to 375 degrees Fahrenheit and cook for about a minute or two, adding 2-3 at a time, until lightly browned.

Step 4:

Place on paper towels to drain and serve hot.

Tips:

You can also use other types of crab for this recipe. You can use snow crab, Dungeness crab, blue crab, and stone crab.