Preparation :
Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
Cut off the rough part on the end of the cabbage leaf with a sharp knife.
Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish.
I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn.
Pour crushed tomatoes over Halupkys.
Cover and bake approximately 75 minutes at 375º.
Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
Serve with tomato sauce.
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Crispy Butter Chicken
BOX OF TRICOLORED PASTA
Tips for dating after the age of 50
Plastic-bottles-for-watering-plants
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Every American classroom should have an American flag!
Stop throwing out old egg cartons
These Oxygen Bomb Plants Can Help Cleanse Your House Entirely!
